PLANT BASED CULINARY ART
FOR COMPANIES
Gastronomy Consulting
Cooking & Coaching
Corporate events
FOR YOU PRIVATELY
Cooking classes
Private Chef
FOR PRODUCTIONS
In front of the camera
On stage
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FIND US ON INSTAGRAM & FACEBOOK
Daniel Reiter
Private Chef
Entertainer
Consultant & Coach
Plant based Expert
I bring together plant-based haute cuisine, entertaining stage presence, and strategic coaching.
Unique like
a signature dish
I combine plant-based haute cuisine, entertainment with substance, and business coaching for discerning individuals—to create an experience that will last.
Whether at the stove, in front of the camera or in the coaching room
— for me, quality is not an option, but a standard.
400+
EVENTS
28k hours
LIVE ENTERTAINMENT
6000+
GUESTS
2000 hours
IN FRONT OF THE CAMERA
My offer
About me
For me, cooking is more than a job – it is my passion and my way of connecting people.
As a private chef, coach, and entertainer, I accompany you with creativity, experience, and passion—whether at events, in consulting, or in personal cooking classes.
My goal is to bring enjoyment, inspiration, and ease into every kitchen and create lasting experiences.
Known from
"I'm thrilled with Daniel and his vegan cooking school. He's an advocate for sustainable nutrition and is helping to shape future 'Future Food Citizens'. Daniel is a fantastic cook and teacher who is excellent at conveying his passion for vegan cuisine. One of Daniel's distinctive traits is that he always carries his grandmother's salt container with him. This demonstrates his thoughtfulness and love for even the smallest details."
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Bačvanin Kristijan
3 toques, BIP Goumand Michelin, cooking teacher at a tourism school
"It's always a great pleasure to welcome Daniel to our restaurant. He's now become an integral part of our team, and we look forward to his arrival every time. With his open and warm manner, he immediately wins the hearts of our guests, who appreciate his pleasant conversations as much as his exceptional culinary creations. Many of our regulars even ask specifically for him and look forward to his next visit – an appreciation that speaks for itself."
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Angelika Stranner
General Manager & Hostess, Falkensteiner Balance Resort Stegersbach
"Bei Daniel erlebst du, was vegane Küche in der heutigen Zeit bedeutet.
Daniel vereint in seinen Gerichten mit Leichtigkeit modern und klassisch, traditionell und experimentell sowie vegan und witzig. Gemüseküche in seiner höchsten Form.
Ausgewogen, bunt, lebendig, abwechslungsreich – verbunden mit Charme, Eleganz und Witz.
Ein must go to."
—
Surdham
Göb
Veganer Chefkoch, Autor, Bierbrauer & Gründer von Surdham’s Kitchen
Already satisfied customers
Behind every logo lies a story: unforgettable moments, special people, and projects created with passion and heart.
For me, every collaboration is a shared journey full of inspiration. I'm grateful for the trust that so many wonderful companies and people have placed in me. Their enthusiasm and feedback motivate me to continually create new things.
GET DELICIOUS PLANT-BASED RECIPES
Daniel's Favorits
From the countless recipes I've already written, I'd like to offer you a very special gift with this selection. Easy to understand, super delicious, and tried and tested.
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